A plate at a family dawat

If you came for your khala’s yakhni pulao, start there. Add a spoonful of mint raita and some kachumber for crunch.

With the kebabs

For seekh kebabs, put sliced onions and chutney within reach and bring the roti out warm. If there’s a dish you haven’t tried, start with a spoonful.

If you’re hosting

Set the dahi and salad beside the pulao so guests can reach them as they serve themselves. Pass the kheer round once everyone has settled back at the table.